Food Menus

The food at Pinners Hall combines modern British fare with classically prepared dishes. Developed with sustainability in mind, our caterers, Harbour and Jones use locally sourced British ingredients where possible, and recipes are varied to match the seasonality of the produce.
Find our more about Harbour and Jones here.

Director’s Working Lunch



Pork & herb terrine with spiced fruit chutney
Individual wild mushroom & chicken tarts
Antipasto (sliced Italian meats, asparagus, artichokes and olives)
Lemon & chive steamed chicken with red pepper mayonnaise
Strip loin of beef, slow roast beetroot, rocket & horseradish crème fraiche
Smoked chicken breast with avocado salsa
Steamed salmon fillet with watercress mayonnaise
Char-grilled tuna steak with salsa verde
Seared salmon with sticky tomato dressing
Crayfish, white crab & prawn marie-rose
Mackerel fillet nicoise
Char-grilled swordfish with mango & chilli salsa
Asparagus & shallot quiche
Teriyaki noodles with steamed vegetables
Goats’ cheese & roast red pepper open tart


Feta, mint, olive and cous cous
Plum tomato, red onion and coriander
Pasta, pesto, rocket and parmesan
Mozzarella, basil and beef tomato
Balsamic roasted vegetables
Red cabbage coleslaw
Potato, spring onion and chive
English new potatoes with lemon & parsley mayonnaise
Honey & wholegrain mustard potatoes


Individual orange meringue pie
Lemon posset
Strawberry cheesecake
Vanilla fruit compote with Greek yoghurt
Strawberries and cream
Fruit salad in stock syrup

Breakfast Menu Selections


Menu 1

Tea, coffee and a selection of fruit juices
Assorted mini pastries
Mini brioche filled with summer berries
Honey and yoghurt
Selection of sliced fruit

Menu 2

Tea, coffee and a selection of fruit juices
Breakfast Bar with:

Dried fruits

Fresh fruit smoothies
Selection of sliced fruit

Menu 3

Tea, coffee and a selection of fruit juices
Mini Breakfast Muffins topped with:

Scrambled egg and smoked salmon
Poached egg and crispy bacon

Selection of sliced fruit

Menu 4

Tea, coffee and a selection of fruit juices
Sliced Meat Continental Breakfast with:

Sliced meats
Hot baguettes

Greek-style yoghurt pots with fruit compote and pannetone fingers
Selection of sliced fruit

Menu 5

Tea, coffee and a selection of fruit juices
Full English Breakfast:

Scrambled egg
Grilled tomatoes
Grilled field mushroom
Crispy bacon
Cumberland sausage
Hash brown
Black pudding

Christmas Canapés



Oyster caviar and champagne froth
Coques St. Jacques
Japanese style beef with wasabi hollandaise
Aubergine, mozzarella and basil salad
Chicken Caesar salad


Bloody Mary
Pumpkin, chestnut and cinnamon
Mussel and saffron chowder
Parsnip, apple and thyme
Egg Nog


Russet apple and black pudding
Steak and chips
Chorizo and organic salmon
Szechuan tiger prawns


Black forest ham with apricot chutney
Guinea fowl and mushroom roulade
Char-grilled courgette and ricotta with sun blush tomato
Tuna nicoise
Beetroot and salmon gravadlax
Sun-dried tomato and baby mozzarella


Roast pepper and basil tartlet
Tempura vegetables
Fois Gras on toasted brioche
Confit of turkey with chestnut stuffing
Leek and smoked haddock tartlet
Gruyére and smoked salmon beignet
Duck croquets


Mini Christmas pudding with crème anglaise
Pannetone bread and butter pudding
Mini mince pies
Cherry brandy brownie
Fruit kebab